Peking Buffet Menu

Peking Buffet menu gallery

From a reviewer’s perspective, the menu at Peking Buffet presents a broad and familiar spread of Chinese-American buffet staples, with standout variety across noodles, proteins, and combo dishes. The Chow Mee Fen section includes options like 81. Beef Chow Mee Fen, 85. Singapore Chow Mee Fen, 84. Vegetable Chow Mee Fen, 83. House Special Chow Mee Fen, and 80. Chicken Chow Mee Fen, offering classic stir-fried noodle comfort. The Beef selection features hearty choices such as 34. Beef With Mixed Vegetables, 39. Hot & Spicy Beef, 37. Beef With Garlic Sauce, 35. Beef With Snow Peas, and 36. Pepper Steak, while the Shrimp lineup highlights items like 44. Shrimp With Mixed Vegetables, 49. Sweet & Sour Shrimp, 50. Szechuan Shrimp, 51. Hunan Shrimp, and 46. Cashew Shrimp. For lighter fare, the Vegetables section includes 52. Sautéed Mixed Vegetable, 53. Home Style Bean Curd, 54. Broccoli With Garlic Sauce, 55. Stir-Fried String Bean, and 56. Bean Curd With Broccoli. The menu also extends into Lo Mein such as 73. Plain Lo Mein, 77. House Special Lo Mein, 76. Beef Or Shrimp Lo Mein, and 75. Chicken Lo Mein, alongside Chow Mein, Fried Rice, and Egg Foo Young variations like 86. Pork Egg Foo Young and 89. Shrimp Egg Foo Young. Appetizers such as 7. Crab Rangoon (6), 6. Fried Or Steamed Dumplings (8), and 1. Pork Egg Roll (1) set a familiar tone, while Chef’s Specialties like S8. Orange Beef, S6. Pineapple Chicken, S13. Seafood Delight, and S14. Triple Delight elevate the selection. Additional highlights include Combination plates like C11. General Tso's Chicken, C31. Hot & Spicy Shrimp, and C4. Chicken With Mixed Vegetables, plus comfort-driven soups such as 11. Hot & Sour Soup and 9. Wonton Soup. Overall, the menu reflects a wide-ranging buffet-style offering with consistent, recognizable dishes designed for variety and accessibility rather than culinary experimentation.

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